For Hot Dogs Seattle Is Worth Visiting
by Cynthia Morris
Hot dogs are products made chopped meat, which is mixed with different flavorants, curing ingredients, and colorants. Even though the product is very old, having been invented thousands of years ago, it is still a popular fast food in the US. Billions of them are sold each year. When in search for quality <a href="http://dirtydoghotdog.com">hot dogs Seattle</a> should be the first location to consider visiting. Restaurants in this place sell them at affordable prices and maintain high quality.
Typically, a raw hot dog has a pink color and is shaped cylindrically. It weighs 45 grams on average and contains somewhere between 5 to 7 grams of protein. Other contents include 150 calories, 450 mg of sodium, and 13 grams of fat. The product is predominantly a meat product. As such, it is a good source of B vitamins, riboflavin, niacin, iron, and zinc.
Besides beef, pork is also commonly used to make the product. Pork is a good source for thiamin. Because the meat is cooked properly before packing, it is not prone to spoilage while in storage. Pre-cooking it makes it the safest meat product on the market. Several varieties of hot dogs have come up over the years. Some have gained global popularity, selling on many markets worldwide. Others only control local markets in specific countries. Red hots, franks, frankfurters, and wieners are some of the names used to refer to this meat product.
Among the oldest meat products in existence are frankfurters. It is documented that frankfurters were first produced in Babylonia in the 1500 B. C. The products of that time were very different from modern ones. The origin of the modern frankfurters is still being debated. Some propose Frankfurt, Germany, as the origin while others are proposing Vienna, Austria.
Meat is the primary ingredient used in making wieners. The Department of Agriculture in the United States places strict regulations on the quality of meat used in making the product. Pork is usually the most commonly used kind of meat, even though other meats such as turkey, beef, and chicken are gaining popularity. Liver and other meat by-products may also be used, but manufacturers are supposed to label clearly when such products are used in the product.
The meat is mixed with curing solutions during processing to improve shelf life and taste. One of the major curing solutions added is salt. Adding salt makes it easier to work with the meat, enhances flavor, and inhibits bacterial growth.
Another curing solution that is used widely is water. Water helps to improve the juiciness of meat and to create meat emulsion. Stabilization of meat color is done using sodium nitrite. Sodium nitrite also retards the development of rancidity. The preservation of color meat while the product is in storage is achieved using curing accelerators, which include sodium ascorbate and sodium erythorbate.
Health concerns have led to several changes in the way the product is processed. Manufacturers are opting for less fatty meats or meat substitutes. Less sodium is also being used for health reasons. The technology for processing has only evolved a little from what was in use hundreds of years ago.
For more information about <a href="http://dirtydoghotdog.com">hot dogs Seattle</a> residents are encouraged to come to our website today. Details are available at http://dirtydoghotdog.com now.
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New Unique Article!
Title: For Hot Dogs Seattle Is Worth Visiting
Author: Cynthia Morris
Email: nathanwebster335@live.com
Keywords: hot dogs seattle
Word Count: 522
Category: Depression
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